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For fruit cake portion sizes are generally 1” x2.5” to be served at a
wedding but you may wish
to
double
this for other occasions.
Sponge Cake portions are
generally served double the size of fruit cake.
Square cake provide more portions per cake than round.
If you are having more than one tier then add together the portions for each
tier.
*Cakes
can be made gluten free (wheat free), organic or Fair Trade.
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